French countryside feast,
Ibizan flavors
The joy of simplicity and pleasure
The menu at es Terral honours Mediterranean ingredients with refined French technique. Our cuisine reflects Chef Matthieu Michel Savariaud’s personal journey, integrating the French countryside and the island of Ibiza.
After 20 years in prestigious kitchens including Alain Ducasse’s, Hélène Darroze’s, and Jean-François Piège’s, our Chef now shares his most personal culinary ritual: an ode to fresh ingredients and honest cooking.
Our concept seeks joy in the simplest things. A humble cuisine that always features local, fresh, and seasonal Ibizan ingredients. An inviting setting for epicurean practice.
We are at your disposal
San Vicente, 47 Santa Eulària Des Riu, Ibiza
T. (+34) 664 45 61 25 / esterral.ibiza@gmail.com
Open from Tuesday to Saturday from 7pm to 11pm.